|
|
Ping Pong Puddings
| Materials needed |
- Table tennis balls - 4 or 5.
- Brown paint and varnish.
- A paintbrush.
- Fine knitting needle.
- Dark brown and white modeling clay(the kind that can be baked in the oven).
- A spool of thread.
- Needle.
- A pair of scissors.
- Red beads - 20 - 22.
- Foil holly leaves.
|
| How to make |
- Pass a fine knitting through the center of each of the tennis balls.
- Paint the balls brown. Apply 2-3 coats of paint on each of the balls to give them a dark rich color.
- Apply clear varnish on each brown ball to provide a shiny appearance. You now have your puddings.
|
 |
 |
- Roll some of the dark brown modeling clay into a ball, of the similar size as the tennis balls.
- Take some white modeling clay and squeeze to paste over the brown clay ball. Bake this in the oven.
- Remove the white clay crust from over the dark brown clay balls. Cool these a little. Pop each of these onto each pudding ball and use glue to hold them in place.
|
- Take a double thread in the needle. Form a knot in one of its ends. Pass the other end through bottom of the puddings and take out from the top.
- Cut off the ends of the thread to give a neat effect.
- Glue foil holly leaves and red bead berries on each pudding.
|
 |
|
|
|
