TheHolidaySpot

Mixed Vegetable Recipes for Christmas


Christmas Morning Pie

Ingredients

  • Bulk pork sausage with sage, cooked and crushed- 1 pound.
  • Shredded Swiss cheese- 1 cup
  • Christmas Morning PieShredded Cheddar cheese- 1 cup
  • Unbaked pastry shells-2 (9 inches)
  • Lightly crushed eggs- 6
  • Milk- 1 cup
  • sliced onion- ½ cup
  • Sliced sweet red pepper- 1/3 cup
  • Chopped green pepper- 1/3 cup

Instructions

  • Take a bowl to combine sausage and cheese.
  • Half of the mixture should be poured in one shell whereas the other half should be placed in another pastry shell.
  • Then blend eggs, milk, onion and peppers properly.
  • This mixture should be poured equally in both the shell.
  • Bake at 350 degree F for 55-60 minutes.
  • After baking make sure that the knife can be inserted and it should come out clean as well.
  • Wait for 5 minutes before cutting.

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Christmas vegetables

Ingredients

  • Peeled and halved potatoes- 1.5 kg
  • Garlic- ½ bulb
  • A small bunch of fresh rosemary, it should be separated into twigs
  • Salt
  • Grounded black pepper
  • Olive oil- 6 tablespoons
  • Christmas VegetablesButter- 50 gm
  • Peeled parsnips- 2kg
  • Runny honey- 2 tablespoons
  • Fresh thyme- small bunch (leaves picked)
  • Chantenay carrots- 1 kg (in case you don’t find Chentenay carrots then use normal carrots, cut at an angel into 2 inch pieces)
  • Zest of orange- 1

Instructions

  • Preheat oven to 425 degree F or 220 degree C.
  • Separate the garlic into cloves and crush it with the back end of a knife.
  • Boil potatoes approximately for 10 minutes.
  • Use a colander to drain it.
  • Toss around to scruff up the outside of the spuds.
  • Then toss with garlic cloves, half of the rosemary, salt and pepper according to taste. Also add 4 tablespoons of olive oil and 30 gm of the butter in a large bowl.
  • Use a roasting tin and lay the parsnips flat in it.
  • Roast it for 45 minutes until golden.
  • Cut the parsnips in half lengthways.
  • Parboil it for 10 minutes.
  • Drain it.
  • Use honey, thyme, salt and pepper. Put in 10 gm of butter and 2 tablespoon of oil in a large bowl.
  • Take the toasting tin and arrange the parsnip flat in it in one layer.
  • Roast it for approximately 40 minutes.
  • Use a pan and place carrots in. Cover them with cold water and add a bit of salt.
  • Boil it for 15 minutes.
  • Finely chopped rosemary and the orange zest should be mixed together.
  • Drain the cooked carrots and toss it with the remaining butter.
  • Sprinkle the orange zest and rosemary on the item before serving.

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Roasted potatoes

Ingredients

  • Sebago potatoes- 1 kg
  • Olive oil- 2 tablespoons

Instructions

  • Roasted PotatoesPre heat the oven to 200 degree C. Before cutting the potatoes into 5 cm pieces, peel off the potatoes.
  • Place the pieces of the potatoes in a large bowl and cover them with cold water.
  • Boil the potatoes over medium high temperature. Then reduce the temperature to medium. Cook it partially approximately for 15 minutes.
  • Drain potatoes appropriately. Keep it on saucepan over low temperature to evaporate the remaining water.
  • To make the roasted potatoes crispy shake the saucepan vigorously. It will rough up the potato surface as well.
  • Take oil in a large roasting pan and place the pan on an oven for 5 minutes. The oil should be hot enough to put the potatoes in.
  • Roast potatoes until golden and crunchy.
  • Add salt according to taste.
  • Serve the item immediately.

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Tofu Lo-Mein

Ingredients

  • Firm tofu- 16 ounces
  • Olive oil- 2 tablespoons
  • Tofu Lo-MeinOriental flavored ramen noodles- 3 ounces
  • Frozen stir fry vegetables- 16 ounces
  • Water- 1 ½ cups
  • Soy sauce- 1 tablespoon

Instructions

  • Remove some of the water by pressing tofu between paper towels.
  • Cut bite size cubes.
  • Heat olive oil over medium-high temperature in a skillet.
  • Add tofu.
  • Fry for 15 minutes until brown.
  • Stir occasionally.
  • In the meantime take water in a saucepan and boil.
  • Add noodles from ramen package with the boiled water reserving the seasoning envelopes.
  • Boil for approximately 2 minutes (Noodles should break apart).
  • Stir fry vegetables should be added with tofu in a pan.
  • Season with the ramen noodle seasoning packet.
  • Cook for some time.
  • Stir it until vegetables are tender.
  • Stir it properly after adding noodles.
  • Season with soy sauce.
  • Serve.

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