Strawberry Cupcake |
Sweeten up Father's Day for your dad by treating him to strawberry cupcake. You can easily prepare this sugary delight by using these stepwise food directions.
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Ingredients:
1) All-purpose flour - 1 3/4 c.
2) Baking Soda - 1 tsp.
3) Sugar - 1 c.
4) Walnuts - 1/2 c, chopped.
5) Egg whites - 2 x.
6) Vanilla extract - 1/2 tsp.
7) Vegetable Oil - 1/2 c.
8) Fresh strawberries - 1 cup, crushed.
9) Granulated sugar - 3 tsp.
Preparation: |
1) Mix fresh strawberries with granulated sugar.
2) Combine flour, baking soda, sugar and nuts together in a medium sized mixing bowl.
3) In another bowl, pour the egg whites, vanilla extract and oil. Whisk together to blend them well.
4) Add in the strawberries.
5) Drop the strawberries into the mixer tray and beat at slow speed until the berries are partially broken.
6) Add in flour mixture and whisk slowly until you get a smooth consistency with the berries still a little bit chunky.
7) Pour batter into greased muffin tins, filling each of them upto the middle.
8) Bake the batter at 350 F for about half-an-hour, or until done .
9) Remove cake from heat. Sprinkle powdered sugar over them or decorate with your favorite frosting. Serve immediately or refrigerate until required.
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