| HALLOWEEN BARS |
Ingredients :
1/2 c. margarine or butter
1 1/2 c. graham cracker crumbs
1 (14 oz.) can sweetened condensed milk
1 (12 oz.) pkg. milk chocolate chips
1 c. peanut butter chips |
| Preparation
: |
| Preheat oven to 350 degrees (325 degrees for glass
dish). In 13 x 9 inch baking pan, melt margarine in oven. Sprinkle
crumbs evenly over margarine; pour sweetened condensed milk evenly
over crumbs. Top with chips; press down firmly. Bake 25 to 30 minutes
or until lightly browned. Cool. Cut into bars. |
| HALLOWEEN CRISP CANDY CORN TREATS |
Ingredients :
1/2 c Butter
10 c Crispy rice cereal
9 c Miniature marshmallows
2 c Mixture of candy corn and Indian candy corn
3/4 c Miniature chocolate chips
Candy pumpkins
Orange food coloring (can be bought at cake decorating suppliers) |
| Preparation
: |
| Melt butter and marshmallows; stir until smooth. In a
large bowl, mix rice cereal, candy corn and miniature chips together.
Add orange food coloring to marshmallow mixture, or squirt over cereal
in bowl. Add marshmallow mixture to cereal mixture; stir quickly to
combine. Spread on a large buttered jelly roll pan; press with
buttered hands. While warm, press on candy pumpkins spaced 1 to 1/2-2
inches apart. Refrigerate and cut into squares. |
| QUESADILLAS |
Ingredients :
5 jalapeno peppers, chopped
1 pound jack cheese, grated
1 cup chopped parsley
16 tortillas |
| Preparation
: |
| Combine the peppers,
cheese, and parsley. Place a portion of the mixture in the middle
of a flat tortilla. Fold over and press the edges together. Spray
a large skillet with vegetable spray and fry the tortillas over medium
heat, or toast in a toaster oven. The quesadilla is ready when the
cheese has melted. Keep warm until ready to serve or reheat in toaster
oven for 5 minutes. Do not reheat in the microwave. You may want to
make some without the peppers for those who don't like them hot. Makes
16 |
| PUMPKIN
ICE CREAM |
Ingredients
:
1 can pumpkin pie filling
1 cup heavy cream
1 1/4 cups simple syrup (1 part water to 1 part sugar)
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon |
| Preparation
: |
| In a bowl, mix together
all of the ingredients. Pour the mixture into an electric ice-cream
maker. Freeze for 20 minutes, or follow the instructions for your
ice cream machine. Makes 1 quart (4 cups) |
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