Halloween Recipes: Appple Delicacies

Bobbing Apple Punch | Caramel Marshmallow Apples

Bobbing Apple Punch

Ingredients:

1 and 1/2 cups orange juice
4 cups apple cider
1 cup pineapple juice
2 tablespoons sugar
4 cups ginger ale, chilled
6 to 8 small red apples
1 orange, sliced

Instructions:

  1. In punch bowl mix orange juice, apple cider, pineapple juice and sugar.
  2. Chill of a couple hours.
  3. Before serving add ginger ale, apples, orange slices and ice cubes.

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Caramel Marshmallow Apples

Ingredients:

1 package (14 oz) caramels
1 cup miniature marshmallows
1 tbsp water
5 or 6 small apples
Wooden skewers

Instructions:

  1. Line baking sheet with buttered waxed paper; set aside.
  2. Combine caramels, marshmallows and water in medium saucepan. Cook over medium heat, stirring constantly, until caramels melt.
  3. Cool slightly while preparing apples. Rinse and dry apples.
  4. Insert skewers into apples.
  5. Dip each apple in caramel mixture, coating apples.
  6. Place on prepared sheet. Refrigerate until firm.
  7. For variety roll apples in crushed peanuts or drizzle with melted chocolate.

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