| BOBBING APPLE PUNCH |
Ingredients :
1 ½ cups orange juice
4 cups apple cider
1 cup pineapple juice
2 tablespoons sugar
4 cups ginger ale, chilled
6 to 8 small red apples
1 orange, sliced |
| Preparation
: |
| In punch bowl mix
orange juice, apple cider, pineapple juice and sugar. Chill of a couple
hours. Before serving add ginger ale, apples, orange slices and ice
cubes. |
| CARAMEL
MARSHMALLOW APPLES |
Ingredients
:
1 package (14 oz) caramels
1 cup miniature marshmallows
1 tbsp water
5 or 6 small apples
Wooden skewers |
| Preparation
: |
| Line baking sheet
with buttered waxed paper; set aside. Combine caramels, marshmallows
and water in medium saucepan. Cook over medium heat, stirring constantly,
until caramels melt. Cool slightly while preparing apples. Rinse and
dry apples. Insert skewers into apples. Dip each apple in caramel
mixture, coating apples. Place on prepared sheet. Refrigerate until
firm. For variety roll apples in crushed peanuts or drizzle with melted
chocolate. |
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