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A variety of hanukkah recipes for you to try out, and celebrate the festival with food, fun and family. If you are looking for latkes, you should click here, where as for other recipes, just scroll down below. Celebrate Chanukah! |
| FRUIT-FILLED HAMANTASCHEN Fruit Filling 3/4 cup pitted prunes 1/3 cup seedless raisins 1/4 cup water 1/4 cup shelled walnuts 1/4 apple with peel Juice and rind of 1/4 lemon 2 tablespoons sugar Dough 2/3 cup pareve margarine or butter 1/2 cup sugar 1 large egg 1/2 teaspoon vanilla 1/2 to 3 cups unbleached all-purpose flour 1 teaspoon baking powder Dash of salt 1. To make the filling, simmer the prunes and raisins together in the water, covered, for 15 minutes or until the prunes are softened but still firm. 2. Add the nuts, then put the mixture through a grinder or chop in a food processor with the apple. Add the lemon juice and rind and sugar and mix well. 3. To make the dough, cream the margarine or butter with the sugar. Add the egg and vanilla and continue creaming until smooth. A food processor is great for this. 4. Add the flour, baking powder, and salt. Process until a ball of dough is formed. 5. Chill for 2 to 3 hours, or overnight. 6. Taking one fourth of the dough, roll out on a lightly floured board to a thickness of 1/8 inch. Cut into 2 1/2-inch circles. With your finger, brush water around the rim of the circle. Drop 1 teaspoon of filling in the center. Then bring the dough around the filling and press 3 ends together. 7. Bake in a preheated 375-degree oven on a well-greased cookie sheet for 10 to 15 minutes or until the tips are golden. Yield: 36 cookies CRISPY TRADITIONAL POTATO PANCAKES |
HANUKKAH DOUGHNUTS Ingredients: 1 2/3 cups flour 2 eggs, beaten 1 tsp baking powder 1 cup sour cream 2 Tbs sugar 1/2 tsp salt 1 cup powdered sugar 1 cup oil for frying Directions: In large bowl, combine all ingredients except powdered sugar and oil. In frying pan, heat oil to medium heat. Carefully place dough into oil, 1 Tablespoon at a time. Fry 3-5 minutes or until golden brown all over. Carefully remove doughnuts from oil and place on paper towels to drain. Gently roll warm doughnuts in powdered sugar and set aside. Serve warm. NO YEAST MINI DOUGHNUTS SWEET KUGEL BUTTERBALLS HANUKKAH COOKIES |
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