Karwa Chauth Cuisine

Back To Home Karwa Chauth Origin Karwa Chauth Legend Karwa Chauth Customs Karwa Chauth Songs
Karwa Chauth Wallpapers Karwa Chauth E-Cards Karwa Chauth Recipes Refer this page Free Downloads
Send Karwa Chauth Gifts Contact Us Link to us Back to Karwa Chauth Home
 
1. Dum Aloo (Potato)

Ingredients
Potato : 250 gm
Garam masala (mixed spices) : Half tsp.
Tomato : 100 gm
Jeera or cumin seeds : One fourth tsp.
Dhaniya (coriander) powder : 1and half tsp. Aloor Dum
Hing : 1 pinch
Red chilly powder and turmeric powder : half tsp. each
Oil : 2 tbsp.
Salt : 1 tsp.
Coriander leaves : For flavour

Method:
Peel the potatoes and cut them into small cubes. Grate the tomato and keep aside. Heat oil in a pressure cooker. Add jeera and hing together. Add the grated tomatoes and cook till done. Add potatoes and fry for 2 minutes. Add dhaniya, red chilly, haldi, salt and garam masala. Add two glassfuls of water. Cover it with lid. After one whistle, simmer the gas for 5-7 minutes. Transfer it to a bowl. Sprinkle some coriander leaves. Serve hot with puris or chapatis.

2. Poori Bhaji

Ingredients for PuriPoori
2 cup Wheat flour
2 tbsp. Curd
Water to knead dough
Salt to taste
Oil to deep fry

Ingredients for Bhaji
2 Potatoes boiled, peeled and sliced
1 Chopped onion
2 Chopped green chillies
half tsp. Ginger finely chopped
half tsp.Crushed garlic
3-4 pinches Turmeric powder
1 tsp. Lemon juice
1 tbsp. Oil
1 tbsp. Coriander finely chopped
half tsp. each Cumin & mustard seeds

 

Method
For Pooris : Mix curd in the flour and add salt. Knead soft pliable dough with water. Keep aside for 15 minutes. Divide dough into 10-12 parts, shape into balls. Roll each into 4 rounds with the help of some oil or dough. Heat oil in a deep pan, fry on both sides till light brown. Drain the oil on a kitchen paper. Serve hot with bhaji.

For Bhaji : Heat oil in a pan, add the seeds and allow it to splutter. Add the ginger, garlic, chilli and onion and stir it till the onion is tender. Add potatoes, salt, turmeric and lemon juice. Stir well and cook for a minute or two. Transfer to bowl, garnish with chopped coriander leaves. Serve hot with pooris and pickles.

3. Broken Wheat Kheer

Ingredients:
Broken wheat 1 cup
Water 2 and a half cup Kheer
Jaggery 1 cup
Cornflour 2 tsp
Cardamoms powder 2 tsp
Coconut milk, from one cup freshly grated coconut
Chopped almonds

Method:
Prepare broken wheat in dry grinder. Then cook it in pressure cooker, with water, till very soft. It normally takes about 8 minutes. Add jaggery to nearly boiling cooked wheat and let simmer for a minute more, uncovered, stirring all the time to avoid burning. Remove from heat. Mix coconut milk with cornflour and add to porridge on the low flame. Allow it to almost boil. Add cardamom powder, and sprinkle the chopped almonds. Serve hot or cold. It will prove to be a very tasty sweetdish.


4. Aloo Tikki

Ingredients:
6 potatoes
One fourth tsp green chilli paste
One fourth tsp garam masala
Salt as per taste
Half cup bread crumbsAloo Tikki
One fourth tsp turmeric powder
One fourth tsp ginger paste
1 egg, beaten
Oil for frying

Method
Microwave potaoes for 7 mins. Peel and smash the potatoes. Mix in potatoes rest of the ingredients except oil and egg and make small patties. Heat oil in a frying pan and roll it in beaten egg. Deep fry till golden brown and serve hot.

Hot Holiday Events

CHECK THESE OUT!

Oktoberfest
Oktoberfest
Rosh Hashanah
Rosh Hashanah
Muharram
Muharram
Navratri
Navratri
Durga Puja
Durga Puja
Back To Home Karwa Chauth Origin Karwa Chauth Legend Karwa Chauth Customs Karwa Chauth Songs
Karwa Chauth Wallpapers Karwa Chauth E-Cards Karwa Chauth Recipes Send Karwa Chauth Gifts Free Downloads
Karwa Chauth Home Contact Us Link to us Refer this page