| Oatcakes
Ingredients :
250 grams oatmeal
inch salt
1/4 teaspoon bicarbonate soda
2 teaspoon butter or margarine
some hot water
Preparation :1. Mix oatmeal, salt and soda together in a bowl.
2. Make a well in the center and pour in melted butter.
3. Add a little hot water to the butter and gradually mix into a stiff paste adding water where necessary.
4. Cut into triangles and place on a floured baking tray.
5. Bake in a hot oven for 20-30 minutes until the ends curl and the cakes are crisp.
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