Preparation :

Place the ingredients in a blender. Liquify and blend for 2 minutes. If you leave out the milk and increase the sugar to 4 Tbls. it will make a wonderful fresh fruit or cake topping as well. 

2. Tiramisu

Ingredients :

• 16 ladyfingers
  
• 5 eggs separated
  
• 1-2/3 cup powdered sugar
  
• 1 cup rum or liqueur (Amaretto/almond, Frangelico/hazelnut)
  
• 2 to 3 tablespoons unsweetened cocoa, sifted or coarsely grated bittersweet chocolate
  
• 1/2 pound Mascarpone cheese, softened
  

Preparation :

Arrange ladyfingers on bottom of 8x13 rectangular dish and pour rum over them. 
Mix egg yolks and powdered sugar in a large bowl and beat well until mixture turns pale yellow and ribbons form when raising beaters. Carefully stir in Mascarpone until they are completely incorporated. 
Whip egg whites to form stiff peaks. Gradually, fold in egg whites gently. Pour mixture over ladyfingers and top with chocolate. Refrigerate for 2 hours. 

Serves: 8 

3. Washed Whole Grapes

Ingredients :

• Brown sugar
  
• Sour cream
  

Preparation :

Cover the grapes generously with sour cream. Cover with a large sprinkling of brown sugar. Place in the refrigerator uncovered. In a few hours the brown sugar will melt over the sour cream. 
This same method can be used for other fruit such as figs, cherries, mangoes, etc., as a way to make a very quick elegant dessert.

4. Apple Cheese Pancakes

Ingredients :

• 1 cup apples, coarsely grated
  
• 1 cup cottage cheese
  
• 3/4 cup flour
  
• 1/4 teaspoon salt
  
• 1 tablespoon almonds, chopped
  
• 1/2 teaspoon cinnamon
  
• 1 tablespoon honey
  
• 1 teaspoon lemon juice
  
• 4 eggs, separated
  

Preparation :

Mix all ingredients other than the egg whites.Beat the whites until they become stiff and fold in. 
Spray a griddle or skillet with cooking spray. Heat and drop batter to form pancakes. Turn when bottom turns brown.

Serves: 4