Preparation

Chop the vegetables in small pieces. Finely chopped vegetables is the key to a really good Israeli salad Season lightly with olive oil, lemon juice, salt and zaatar immediately before serving.

6. Applesauce Kugel

Ingredients :

• 3 eggs beaten (OR 3/4 cup egg substitute)
  
• 3/4 to 1 cup sugar
  
• 12 ounces wide egg noodles, cooked and drained
  
• 1 teaspoon cinnamon
  
• 1 teaspoon vanilla
  
• crushed cornflakes
  
• 1 25-ounce jar applesauce
  
• additional margarine, cinnamon
  

Preparation :

Add sugar, cinnamon, and vanilla to eggs. Mix well.Add cooked noodles and continue to stir until coated.
Spread half of noodles in greased 11" square pan.Pour applesauce evenly over noodles.Spread rest of the noodles evenly on the top.Sprinkle with cornflake crumbs, dot with margarine, dust with cinnamon.
Bake at 350 degrees for atleat 30 to 45 minutes.

7. Milk And Honey Bread

Ingredients :

• 1 large loaf of French Bread 
  
• 1 cup (1/4 liter) filtered honey
  
• 3 cups (3/4 liter) of shredded sharp cheese
  

Preparation :

Diagonally cut the bread into half . Scoop out the soft inside. Fill bottom half with cheese and top with honey and then cover with top half of bread. Wrap in aluminum foil and bake in 350 degree F oven for 25 minutes.