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Make your salt dough.
For some of the crafts given, you will need salt dough,
which is very easy to make. Just follow the steps given below:
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You will need:
300g salt
300g flour
30ml (2 tbsp)vegetable oil
200ml (7 fl oz) water
Mixing Bowl
Weighing Scales
Wooden Spoon
Measuring Jug
Plastic Bag
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Use the weighing scales to weigh the correct amount
of flour and salt in the bowl. Mix them together using the wooden spoon
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Measure 200ml (7 fl oz) of water in a measuring jug.
Pour the water gradually over the flour and salt and mix well.
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Pour the oil over the mixture and mix it in well. When
all the oil has been absorbed, remove the dough from the bowl and place
on a clean surface that has been sprinkled with flour.
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Knead the dough until it is firm, then put it in a plastic
bag or wrap it in plastic food wrap. Place the dough in the refrigerator
for 30 minutes before you use it.
TIP: You can store the unused dough in an airtight container
or plastic bag, and out it in the refrigarator.
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