Valentine's Day Breakfast recipes

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Stuffed French Toast | Blueberry Muffins | Breakfast Casserole | Belgian Waffles with Cherry Sauce
Valentines Day Breakfast Dish

Valentines Day Breakfast Dish Ingredients : Breakfast, Cheese/eggs Filling: 1 1/2 c Finely chopped mushrooms 1/4 c Sliced green onion 1 tb Margarine or butter 1 tb All-purpose flour Ds pepper 1/4 c Milk Egg Mixture: 1/2 c All-purpose flour 2 c Milk 2 tb Margarine or butter 1/4 ts Salt 1/4 ts Pepper 1/8 ts Ground nutmeg 4 Eggs, slightly beaten 1 c Shredded cheddar cheese Preparation : Filling: Cook mushrooms and onion in margarine or butter till tender (about 5 minutes). Stir in flour and pepper. Stir in milk all at once. Cook, stirring over low heat until thickened and bubbly; set aside. Egg Mixture: Combine flour and milk in medium saucepan. Cook and stir over medium heat until thickened. Stir in the margarine or butter till melted. Stir in salt, pepper and nutmeg. Add eggs, and stir until combined. Stir in 3/4 cup of the cheese. Pour half of the egg mixture into a lightly greased 12x7-1/2x2-inch baking dish. Spoon mushroom mixture over egg mixture. Top with the remaining egg mixture. Bake in 400-degree oven 20 minutes or until a knife inserted near the center comes out clean. Sprinkle with remaining cheese. Let stand 5 minutes. If desired, garnish with finely chopped red pepper. Makes 6 servings << Back to main | Go top >> Valentine's Day Stuffed French Toast Ingredients : Breads, French, Breakfast 1 Loaf large diameter french bread 1/2 lb Breakfast sausage 1/2 Package bacon 1/2 c Milk 4 lg Eggs 1/4 c Sugar 1 ts Cinnamon 1 1/2 ts Vanilla 1/2 lb Boiled ham (thinly sliced) 1 Package American Cheese The Recipe toolbar Provides a ready search of recipes from the best of recipe site, and ensures that you always find that right recipe, for almost anything! Click Here to download the recipe toolbar. Preparation : In a large skillet fry the bacon and breakfast sausage, together but separately, until done. While the meat is cooking, slice the french bread into eight slices approximately 1 1/2" to 2" thick; then slice each slice 3/4 of the way through again. Mix the milk, eggs, sugar cinnamon and vanilla togeather into a batter in a deep bowl; set aside. Take up the bacon, sausage and ham and divide each into eight equal parts Dip each piece of bread into the batter and submerge it so that both sides and edges are coated. Open each piece and put in one portion of the meat, bacon, and ham along with one slice of cheese and close the bread again. Fry the stuffed batter-coated bread slices in a lightly oiled skillet until golden brown on the outside and the cheese is melted on the inside. Serve two slices to a plate with your favorite garnishes and condiments. (ie. home fries, maple syrup, confectioner's sugar etc...) << Back to main | Go top >> Valentine's Day Blueberry Muffins Ingredients : Breads, Fruits, Breakfast 1/2 c Butter 1 c Sugar 2 Eggs 2 c Flour 2 ts Baking powder 1/2 ts Salt 2 c Blueberries 1/2 c Milk 1 ts Vanilla Sugar, for topping Preparation : Cream butter and sugar. Add eggs, one at a time. Mix until blended. Sift together the flour, baking powder, and salt; add to butter mixture, alternating with the milk and vanilla. Mash 1/2 cup blueberries; stir into batter. Add remaining whole berries (coating the blueberries with some flour will prevent them from sinking to the bottom of the bowl). Grease muffin tins; pile batter high and sprinkle with sugar. Bake at 375 degrees F. for 25 to 30 minutes. Makes 12 muffins. << Back to main | Go top >> Breakfast Casserole Ingredients : Breakfast, Casseroles, Beef, Eggs 6 Large Eggs 2 c Milk 1 ts Salt 1 ts Dry Mustard 2 Slices White Bread, Cubed 1 lb Sausage Browned 1 c Sharp/mild Cheddar Cheese, shredded Preparation : * Use either sharp or mild Shredded Chedder Cheese. Beat eggs, add milk, salt and mustard, mixing well. Grease bottom of 9 x 13 baking dish. Place in layers, first the bread cubes, then the sausage, then the cheese; pour egg mixture over the top. Refrigerate overnight. Bake at 350 degrees F. for 45 minutes. Let stand about 5 minutes before cutting. Note: for 8 people use 3 slices of bread and 8 eggs. << Back to main | Go top >> Belgian Waffles with Cherry Sauce Ingredients : Breakfast, Pancakes/Waffles Cherry Sauce: 1/4 c Sugar 2 ts Cornstarch 1/8 ts Cinnamon 1/2 c Orange juice 2 c Sweet cherries, pitted and halved 1 ts Grated orange peel Sweetened whipped cream Waffles: 2 c Flour 2 tb Sugar 1 1/2 ts Baking powder 1/2 ts Salt 2 c Milk 1/2 c Melted butter/margarine 4 Egg separated Preparation : For Cherry Sauce: Combine sugar, cornstarch and cinnamon; add orange juice, cherries and orange peel. Bring to a boil over medium high heat; boil until thickened. Serve warm cherry sauce over waffles; top with sweetened whipped cream. For Waffles: Combine flour, sugar, baking powder and salt. Combine milk, melted butter and egg yolks. Add to dry ingredients; stir just to moisten. Fold in stiffly beaten egg whites. Bake in waffle iron according to manufacturer's directions. TIP: Belgian waffles can be made ahead and frozen in freezer proof plastic bags or aluminum foil. Toast frozen waffles in toaster oven or bake at 325 degrees for 12-15 minutes. << Back to main | Go top >>

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