| GNARLED
WITCHES FINGERS |
Ingredients
:
1 tb oil
4 Boneless chicken breasts
1 c Flour
1 Egg beaten
1 c Bread crumbs
Pitted black olives halved lengthwise
Shredded lettuce |
| Preparation
: |
| Grease cookie sheet
with oil, set aside. Carefully cut chicken breasts part way to create
five fingers (the uncut part will be the palm of the hand). Dust in
flour, dip in beaten egg and then bread crumbs. Broil 5 minutes on
each side till golden brown and cooked through. Trim the finger tips
with the halved black olives and serve on lettuce. |
| CHOCOLATE
SPIDERS |
Ingredients
:
4 cups semisweet chocolate baking chips |
| Preparation
: |
| 4 cups semisweet
chocolate baking chips Melt chocolate chips in top of double boiler.
Let stand over the water until water is cool, about 10 minutes. Place
wax paper on cookie sheet. Pour chocolate into a pastry bag that is
fitted with a 1/8-inch or 1/4-inch tip. Squeeze chocolate onto wax
paper in the shape of spiders. If chocolate is runny it needs to be
cooled longer. Chill the spiders for about 10 minutes. When hard peel
off wax paper. Store in refrigerator laid flat. |
|
|
