1 pound egg noodles, medium wide
1 pint dry cottage cheese or pot cheese
6 tablespoons butter, softened
1 teaspoon salt
1/8 teaspoon white pepper
1) Bring a large pot of lightly salted water to a boil. Add the noodles and cook until tender to the bite.
2) Drain the noodles and pour them back into the pot over very low heat. Add the remaining ingredients, then toss everything together until the cheese starts to melt.
3) Serve immediately with a tossed salad.
This sauce can be used as a topping for many different things including pancakes, waffles and toasted pound cake or sponge cake.
cup of honey
3 tablespoons water or white wine
3 tablespoons lemon juice or orange juice
In a small sauce pan, combine ingredients and bring to a boil. Simmer over low heat for 34 minutes until thickened.