: 250 gm
Garam masala (mixed spices) : Half tsp.
Tomato : 100 gm
or cumin seeds : One fourth tsp.
Dhaniya (coriander) powder : 1and half tsp.
: 1 pinch
Red chilly powder and turmeric powder : half tsp. each
Salt : 1 tsp.
Coriander leaves : For flavour
Peel the potatoes and cut them into small cubes. Grate the tomato and
keep aside. Heat oil in a pressure cooker. Add jeera and hing together. Add the
grated tomatoes and cook till done. Add potatoes and fry for 2 minutes. Add dhaniya,
red chilly, haldi, salt and garam masala. Add two glassfuls of water. Cover it
with lid. After one whistle, simmer the gas for 5-7 minutes. Transfer it to a
bowl. Sprinkle some coriander leaves. Serve hot with puris or chapatis.
2 cup Wheat flour
2 tbsp. Curd
Water to knead dough
Oil to deep fry
2 Potatoes boiled, peeled and sliced
1 Chopped onion
Chopped green chillies
half tsp. Ginger finely chopped
3-4 pinches Turmeric powder
1 tsp. Lemon juice
1 tbsp. Oil
tbsp. Coriander finely chopped
half tsp. each Cumin & mustard seeds
Pooris : Mix curd in the flour and add salt. Knead soft pliable dough with water.
Keep aside for 15 minutes. Divide dough into 10-12 parts, shape into balls. Roll
each into 4 rounds with the help of some oil or dough. Heat oil in a deep pan,
fry on both sides till light brown. Drain the oil on a kitchen paper. Serve hot
For Bhaji : Heat
oil in a pan, add the seeds and allow it to splutter. Add the ginger, garlic,
chilli and onion and stir it till the onion is tender. Add potatoes, salt, turmeric
and lemon juice. Stir well and cook for a minute or two. Transfer to bowl, garnish
with chopped coriander leaves. Serve hot with pooris and pickles.
Broken Wheat Kheer
Broken wheat 1 cup
Water 2 and a half cup
Cornflour 2 tsp
Cardamoms powder 2 tsp
Coconut milk, from one
cup freshly grated coconut
broken wheat in dry grinder. Then cook it in pressure cooker, with water, till
very soft. It normally takes about 8 minutes. Add jaggery to nearly boiling cooked
wheat and let simmer for a minute more, uncovered, stirring all the time to avoid
burning. Remove from heat. Mix coconut milk with cornflour and add to porridge
on the low flame. Allow it to almost boil. Add cardamom powder, and sprinkle the
chopped almonds. Serve hot or cold. It will prove to be a very tasty sweetdish.
One fourth tsp green chilli paste
One fourth tsp garam masala
as per taste
Half cup bread crumbs
fourth tsp turmeric powder
One fourth tsp ginger paste
1 egg, beaten
potaoes for 7 mins. Peel and smash the potatoes. Mix in potatoes rest of the ingredients
except oil and egg and make small patties. Heat oil in a frying pan and roll it
in beaten egg. Deep fry till golden brown and serve hot.