1. CIDER PUNCH

Ingredients
2 - quarts sweet apple cider
2- cups orange juice
1 - cup lemon juice
1 - stick cinnamon
1 - teaspoon cloves

Directions
Mix all ingredients together in large pot. Heat, but do not boil. Chill in refrigerator.
 

2. RED POTATO SALAD

Ingredients
3 - pounds red potatoes
1 - white onion, chopped
3 - celery stalks, chopped
3 - bacon strips, fried and crumbled
1/4 - cup black olives, chopped
2 - tablespoons sweet relish

Directions
Boil potatoes in pot until tender. Do not peel the skins. Allow the potatoes to cool. Cut into 1/2 inch cubes and place in large mixing bowl. Add onion, celery, bacon, black olives and sweet relish. Lightly mix the ingredients. Then add the dressing and toss lightly to coat ingredients. Chill until ready to serve.

3. LEMONADE RECIPE

Ingredients for strawberry/raspberry lemonade recipe:

1 oz. Strawberry / Raspberry Syrup
Juice of 1 lemon
2 teaspoons Powdered sugar
Shaved Ice
Water

Method:

Put syrup, lemon juice and powdered sugar in a glass.
Fill the glass filled with shaved ice.
Add enough water to fill glass and stir well.
Decorate with a slice of orange, lemon and a cherry.
Serve with straws.
 

4. ICED TEA

Ingredients :

8 Tea Bags
Ice cubes
Fine sugar (optional)
Lemon Slices (optional)

Method:

In a large saucepan, bring 4 cups of cold water to a boil.
Remove water from heat and add tea bags.
Cover and let stand 5 minutes.
Remove tea bags and pour into a pitcher.
Add 4 cups of cold water and stir.
Add sugar and lemon to taste. Serve over ice.